Crunchy Vegan Chicken Burgers, Sweet Potato Fries and Peri Mayo Dip
Enjoy your Friday night fakeaway with this vegan chicken burger featuring Quorn's Crunchy Fillet Burger with sweet potato fries and vegan peri mayo dip.
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Ingredients
- 2 Quorn Crunchy Fillet Burger
- [https://www.quorn.co.uk/products/quorn-crunchy-fillet-burger]s
- [https://www.quorn.co.uk/products/quorn-crunchy-fillet-burger]
- 2 burger buns
- 1 beef tomato
- 30g cos lettuce leaves
- 1 large sweet potato
- 6-10 sprays of olive oil spray
- 1 tsp/5g smoked paprika
- 1 tsp/5g dried oregano
- 1 tsp/5g garlic granules/garlic powder
- ½ red onion
- 1 green jalapeño chilli, deseeded
- 100ml red wine vinegar
- 2-3 tbsp vegan mayonnaise
- Zest and juice of ½ lime
- 1 tbsp peri peri sauce
- ½ clove garlic
- Handful fresh coriander
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