Lentil Pancakes with Blueberries, Chia Jam & Yoghurt - Grains & Legumes Nutrition Council
Enjoy wholesome lentil pancakes with blueberries, chia jam, and yogurt for a nutritious breakfast. Perfectly cooked and packed with flavor!
Ingredients
- ¼ cup dried red lentils
- 1 ½ cups almond meal
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ½ cup milk or milk alternative
- 2 eggs, lightly beaten
- 2 tablespoons maple syrup, plus extra for drizzling
- Pinch of salt
- Greek yoghurt to serve
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