Red Lentil Breakfast Pancakes - Mains Recipe

Ingredients

• 125 ml dry red lentils
• 185 ml all purpose flour
• 185 ml whole wheat flour
• 10 ml baking powder
• 1 ml baking soda
• 1 ml salt
• 1/2 ml cinnamon
• 2 eggs
• 500 ml buttermilk, or 250ml each milk & plain yogurt
• 30 ml canola oil
• 1 additional canola oil for cooking
• 1 maple syrup, butter and fresh fruit for serving if desired