Almond pear tart recipe: the famous bourdaloue
If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart! The addition of pears will allow you to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 pie crust
- 1/2 cup softened butter (100gr)
- 1/2 cup sugar (100gr)
- 1 cup almond flour (100 gr)
- 2 eggs
- 14 oz tinned pears (400 gr)
- almond flakes
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