Recipe: <!-- -->Pear and Almond Tart<!-- -->

Recipe: <!-- -->Pear and Almond Tart<!-- -->

www.wholefoodsmarket.com

Frangipane, an almond-flavored pastry cream, is matched with pears in this classic French tart. Top each slice with a dollop of freshly whipped cream, if you like.

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Cooking tools:

  • Food processor
  • Tart pan
  • Rolling pin
  • Fork
  • Baking sheet
  • Oven
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving platter
  • Plastic wrap
  • Whisk
  • Spatula
  • Measuring spoon
  • Grater
  • Kitchen scale
  • Paper towel
  • Zip-top bag
  • Ramekin
  • Pastry brush
  • Bench scraper

Ingredients

  • 1 3/4 cups all-purpose flour, plus more for rolling out dough
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 3 tablespoons cold butter, cut into small pieces
  • 2 eggs, lightly beaten
  • 5 ounces almond paste, broken into pieces
  • 1/3 cup sugar
  • 2 eggs, divided
  • 1/2 cup (1 stick) cold butter, cut into small pieces
  • 1 lemon, zest of
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons flour
  • 1/4 teaspoon baking powder
  • 3 ripe pears, such as Anjou, peeled, cored and thinly sliced

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