Almond Tart with Cream and Pears – French recipe
Recipe for a cake in a round mold with a diameter of 24 centimeters or five individual round molds. Peel the pears.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Cake pan
- Blender
- Oven
- Plastic wrap
- Refrigerator
- Peeler
- Paring knife
- Cutting board
- Saucepan
- Measuring spoon
- Serving platter
Ingredients
- Star anise 1 piece
- Butter 10.6 oz
- Wheat Flour 5.3 oz
- Ground Almonds 5.3 oz
- Vanilla extract to taste
- Chicken Egg 1 piece
- Pears 6 pieces
- Red Grape Juice 7.1 oz
- Cinnamon 1 piece
- Corn Starch 5 tablespoons
- Apricot Jam 4.4 oz
- Honey 2 tablespoons
- Brown Sugar to taste
- Egg white 4 pieces
- Powdered Sugar 2 tablespoons
- Cognac 3 tablespoons
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