Crunchy Dill Pickle Potato Salad

Name: Crunchy Dill Pickle Potato Salad
Ingredients: 4 large potatoes, boiled and peeled – use what you have on hand, but I find thin skinned potatoes i.e. red or Yukon gold work best.; ¼ cup plant-based mayonnaise - follow the link above for our recipe or use what you have; 1 tbsp Dijon mustard – if you don’t have Dijon, just use what you have; ½ cup of chopped dill pickles; 1/3 cup chopped radish; 1/3 cup chopped celery; ¼ cup chopped red onion (optional); 1 tbsp lemon juice; 2-3 tbsp dill pickle brine; 1 tsp garlic powder; Salt and pepper to taste; Fresh dill for garnish (optional)

www.friendlyfood.ca

A fresh and tangy take on a simple staple side dish!

View full recipe on www.friendlyfood.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.friendlyfood.ca.

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Ingredients

4 large potatoes, boiled and peeled – use what you have on hand, but I find thin skinned potatoes i.e. red or Yukon gold work best.
¼ cup plant-based mayonnaise - follow the link above for our recipe or use what you have
1 tbsp Dijon mustard – if you don’t have Dijon, just use what you have
½ cup of chopped dill pickles
1/3 cup chopped radish
1/3 cup chopped celery
¼ cup chopped red onion (optional)
1 tbsp lemon juice
2-3 tbsp dill pickle brine
1 tsp garlic powder
Salt and pepper to taste
Fresh dill for garnish (optional)