Dill Pickle Potato Salad | PrimalGourmet
Creamy, tangy, loaded with crunchy pickles, and bursting with flavour, this Dill Pickle Potato Salad will be on repeat all summer long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 2 pounds baby potatoes
- Kosher salt (to taste)
- 1/3 cup avocado-oil mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons dill pickle juice
- 1 tablespoon whole-grain mustard
- ¼ cup fresh dill (finely chopped)
- ¼ cup finely chopped fresh chives
- 3 green onions (thinly sliced)
- freshly-cracked black pepper (to taste)
- 1/2 cup thinly sliced dill pickles (around 2 large pickles)
- 4 large eggs
- 5 slices beef bacon
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