Heirloom Tomato & Herb Salad - Reese® Specialty Foods
A simple salad recipe that will leave a lasting impression with its fresh flavors and crisp texture. Fried capers and chickpeas are amazing…
Ingredients
- 6 tbsp grapeseed oil (or another high heat oil) divided
- 3 tbsp Reese Non-Pareil Capers , drained and patted dry
- 1/2 cup chickpeas (if from the can drained and patted dry)
- pinch of smoked paprika
- pinch of fine sea salt
- 2 tbsp red-wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp honey
- 2 tbsp minced dill + additional sprigs for garnish
- 2 tbsp minced basil, + full leaves for garnish
- 1 tbsp minced parsley + additional sprigs for garnish
- 1/4 cup DaVinci extra virgin olive oil
- 1/4 tsp kosher salt
- freshly ground black pepper
- 2 1/2 pounds assorted heirloom tomatoes, sliced
- 1 pint cherry tomatoes, sliced in half
- crumbled feta cheese for serving
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