Heirloom Tomato Salad with Herbs and Capers - Brennans Market

Ingredients

• 2 cups, halved Heirloom Grape/Cherry Tomatoes
• 1/2 cup (2 oz) crumbled feta cheese
• 1/4 cup thinly sliced fresh basil
• 3 Tablespoons chopped fresh flat leaf parsley
• 2 Tablespoons chopped fresh mint
• 1 Tablespoon drained capers, chopped
• 1 Tablespoons Balsamic Vinegar
• 1 Tablepoons Extra Virgin Olive Oil
• 2 pounds, each cut into 6 wedges beefsteak heirloom tomatoes