Grilled Lamb With Tahini Sauce & Pumpkin Taboulli - Local Food Market Co

Ingredients

• 600 gram Pumpkin cut into 2cm pieces
• 600 gram Lamb backstrap
• 2 teaspoon Olive oil
• 1 teaspoon Oregano dried
• 1 cup Instant couscous
• 1 cup Frozen broad beans
• 1 tablespoon Tahini
• 200 gram Greek style natural yoghurt tub
• 3 tablespoon Lemon juice
• 1 clove Garlic crushed
• 1 cup Flat-leaf parsley coarsely chopped
• ½ cup Mint leaves coarsely chopped
• 2 Green shallots sliced
• 2 tomatoes chopped
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• ½ teaspoon Mixed spice
• ½ teaspoon Black pepper cracked