Grilled Lamb with Pumpkin and Tomato Paste | Chef Brainy - Chef Brainy
This delightful Japanese-inspired dish combines the rich flavors of grilled lamb with the sweetness of pumpkin and the tanginess of tomato paste. Perfect for a comforting meal that brings a touch of...
Ingredients
- 4 lamb chops
- 500g pumpkin, peeled and cubed
- 2 tablespoons tomato paste
- 2 tablespoons soy sauce
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 tablespoon sake (Japanese rice wine)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh coriander for garnish
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