Roast pumpkin with spiced lamb Recipe | Beef + Lamb New Zealand

Ingredients

• 500 Quality Mark lamb mince
• 1/2 tsp salt and pepper
• 3 Tbsp olive oil
• 1 small buttercup pumpkin
• 1 red onion
• 2 garlic cloves
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 1-2 tsp chilli powder i
• 1 tsp maple syrup
• 1 tsp soy sauce
• 200ml plain Greek style yoghurt
• 2 Tbsp sliced blanched almonds
• 1 Tbsp pumpkin seeds
• 1/3 cup fresh coriander
• 1 fresh red chilli
• juice of ½ lemon