Monkfish and cuttlefish meatballs | Recipes Dani

Ingredients

• 500 g of cuttlefish
• 400 g of monkfish
• 1 egg
• 1 center of bread dipped in milk
• Garlic and parsley seasoning
• Black pepper
• 4 tablespoons of flour
• 1 onion
• 400 cc of fish broth
• 1 glass of white wine
• 1 dry red pepper
• 1 slice of fried bread
• 60 g of hazelnuts
• Olive oil
• Pink Salt