Meatballs with cuttlefish and peas | Traditional Catalan recipe
Are you looking for a sea and mountain recipe? Come in and learn how to prepare this exquisite dish of meatballs with cuttlefish and peas. We teach you step by step.
Ingredients
- 200 grams of minced pork
- 350 grams of minced beef
- 500 grams of peas
- 5 medium ripe tomatoes
- 50 grams of country bread (1 slice)
- 500 grams of fresh cuttlefish
- Flour
- Milk
- 1 egg
- 4 cloves of garlic
- Chicken broth or water
- Fresh parsley
- Black pepper
- Olive oil
- Salt
- 12 toasted almonds
- a few strands of saffron
- 2 garlic cloves
More Like This
Rick Stein's cuttlefish with meatballs and peas recipe
lovefood.com
Cuttlefish with peas
identitagolose.com
Cuttlefish with peas and carrots Recipe | Food From Portugal
foodfromportugal.com
Cuttlefish with Peas and Bacon - Italian recipes by GialloZafferano
yummy4recipes.com
Cuttlefish With Peas Recipe | Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Stewed cuttlefish with peas - Italian recipes by GialloZafferano
giallozafferano.com
Cuttlefish with Peas | USA
pomi.us.com
Pork and Pea Meatballs Recipe | Birds Eye
birdseye.ie