Monkfish & Oxtail Recipe - Great British Chefs

Ingredients

• 200g of oxtail
• salt
• 500g of monkfish fillet, trimmed
• 12 slices of pancetta
• 1 knob of butter
• 1 onion, roughly chopped
• 3 garlic cloves, roughly chopped
• 50g of button mushrooms, roughly chopped
• 200ml of red wine
• 4 sprigs of thyme
• 4 black peppercorns
• 1.25l brown chicken stock
• 100g of egg
• 50g of plain flour
• 100ml of milk
• 30ml of water
• 1 pinch of chopped dill
• 1 pinch of chopped parsley
• 500g of parsnip
• 400ml of milk
• 400ml of water
• 50g of butter
• 2 parsnips
• oil
• 1 tbsp of honey
• 10g of Parmesan, finely grated
• 1 lime, zest only
• 2 slices of smoked bacon