Fillet Of Beef With Cilantro Lime Sauce Recipe - Cooking Index

Ingredients

• 1/2 Beef - trimmed (2-1/2 to 3 lbs)
• 2 tablespoons 30ml Olive oil
• 1 tablespoon 15ml Cracked black pepper
• 1 cup 16g / 0.6oz Cilantro leaves
• 1/2 cup 20g / 0.7oz Parsley leaves
• 2 Limes - juice and zest only
• 1 Garlic clove - crushed
• 1 tablespoon 15ml Dijon mustard
• 1 1/4 cups 78g / 2.8oz Cornichons
• 1 teaspoon 5ml Ground coriander