Oven-Roasted Fillet of Beef Recipe
Whether as a Sunday family dinner or small celebration, a beef fillet makes a delicious main course. This oven-roasted fillet of beef recipe couldn't be easier to make.
Ingredients
- 1 4-pound fillet of beef
- ¼ cup Dijon mustard
- 1 teaspoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon fresh thyme leaves
- 1 tablespoon vegetable oil
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