Cilantro-Lime Steak Tacos Recipe

Ingredients

• 2 large onions, cut into 1/2-inch wedges
• 1 3-pound boneless beef chuck roast, trimmed and cut into 2-inch chunks
• 3/4 cup beef broth
• 1/3 cup freshly squeezed lime juice
• 2 tablespoons ground cumin
• 1 tablespoon chili powder
• 1 tablespoon tomato paste
• 4 cloves garlic, minced
• 2 teaspoons dried oregano, crushed
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 16 8-inch flour tortillas, warmed
• 2 cups shredded cabbage
• 1 cup thinly sliced radishes
• 1 cup pico de gallo
• 1/2 cup cilantro leaves
• Lime wedges (optional)