Shrimp and Lemon Basil Pasta - Ginsberg's Foods

Ingredients

• 2 lbs 71/90 Cooked Tail Off CenSea Shrimp
• 1 1/2 lbs Linguine or other pasta
• 2 Tbsp Unsalted butter melted
• 1 Tbsp Fresh lemon juice
• 1 tsp Basil leaves
• 1 tsp Garlic salt
• 1/4 tsp Black pepper
• 1/4 cup Grated parmesan cheese