Chilli Prawn and Basil Pasta
 – Fishcut Seafood

Chilli Prawn and Basil Pasta – Fishcut Seafood

fishcutseafood.com.au

INGREDIENTS 20 (1kg) green medium king prawns 375g linguine 2 tbsp extra virgin olive oil 1 small red onion, halved, thinly sliced 2 garlic cloves, crushed 1/2

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Ingredients

  • 20 (1kg) green medium king prawns
  • 375g linguine
  • 2 tbsp extra virgin olive oil
  • 1 small red onion, halved, thinly sliced
  • 2 garlic cloves, crushed
  • 1/2 tsp dried chilli flakes
  • 400g can Italian cherry tomatoes in tomato juice
  • 1/2 cup Massel salt reduced chicken style liquid stock
  • 1 tsp caster sugar
  • 1/4 cup shredded fresh basil leaves
  • Fresh basil leaves, to serve

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