Lemon Shrimp Pasta | Dinners | Umami

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 14 tiger shrimp (peeled and deveined)
• 4 cloves minced garlic
• chilli flakes (optional)
• 1/3 cup white wine (or vegetable stock)
• 1/4 cup heavy cream (or cream from a can of coconut milk)
• salt and pepper (to taste)
• zest of one lemon
• lemon juice (to taste)
• cooked pasta of choice (I used 150 grams dry linguine)
• splash of starchy pasta water
• parsley (for garnish)