Portuguese Bean Soup | Just A Pinch Recipes
First clean & cut all veggies. Placing the each on the side. Then slice both stew meat & sausages. Placing sausage aside. make sure to season meat. In a lager pot...
Ingredients
- 1 pound(s) beef stew meat
- 6 to 8 - potatoes, peeled & chunk cut
- 3 - carrots, cubed
- 3 - celery stalks, cubed
- 1 - onion, sliced
- 1 box(es) beef broth
- 1 package(s) portuguese sausage, slices & cut in 1/2
- 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 - bay leaf
- 1 can(s) kidney beans, canned
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