Portuguese Soup | Just A Pinch Recipes

Ingredients

• 3 large large beef shanks large and meaty
• - water to cover
• 1 - onion chopped
• - salt and pepper to taste
• 2 large potatoes cut in 1/4's
• 1 bunch(es) mustard greens, torn.
• 8 ounce(s) can tomato sauce
• 1 - handfull elbow macaroni