Easy Portuguese-Style Bean Soup Recipe: How to Make It

Ingredients

• 4 cans (15-1/2 ounces each) navy beans, rinsed and drained
• 5 cups chicken stock
• 1 pound linguica sausage or smoked sausage, thinly sliced
• 2 cans (14-1/2 ounces each) petite diced tomatoes, undrained
• 1 large onion, halved and thinly sliced
• 1 large sweet red pepper, thinly sliced
• 2 celery ribs, thinly sliced
• 2 medium carrots, thinly sliced
• 1 cup dry white wine or additional chicken stock
• 4 garlic cloves, minced
• 2 bay leaves
• 1 orange zest strip (3 inches)
• 1 lemon zest strip (3 inches)
• 1 tablespoon sweet paprika
• 1 tablespoon hot pepper sauce
• 1 teaspoon dried savory
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped green onions
• 1/2 cup minced fresh cilantro
• 1/2 cup minced fresh parsley