Traditional Cheese Lasagne Recipe
Traditional cheese lasagne is a classic mid-week dinner that can be frozen and reheated for easy access when you're busy.
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Cooking tools:
- Kitchen scale
- Grater
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Whisk
- Stove
- Oven
- Baking dish
- Spoon
Ingredients
- 2 tbsp olive oil, plus a little for the dish
- 750g lean beef mince
- 90g pack prosciutto
- 800g passata
- 200ml hot beef stock
- a little grated nutmeg
- 300g pack fresh lasagne sheets
- 500ml whole milk
- 1 onion, halved
- 1 bay leaf
- 2 cloves
- 50g butter
- 50g plain flour
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