recipe
Indulge in decadent Baked French Toast with a touch of Martha Stewart's flair. Soak bread in egg mixture, bake until golden, served with buttery raspberries. Perfect for special breakfasts!
Ingredients
- 4 lg. eggs
- 1.5 c. whole milk
- 1/2 c sugar
- 1 ts. vanilla extract
- 1/8 ts. salt
- 4 thick slices (1") egg bread, challah, brioche or other
- 2 tbs. unsalted butter, melted
- 1 bag frozen raspberries or other fruit
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