Pulled Pork on Tuscan Toast - Rachel Tritsch

Ingredients

• 2 tbs brown sugar (rub)
• 2 tsp paprika (rub)
• 2 tsp onion powder (rub)
• 2 tsp salt and 1 tsp pepper (rub)
• 2 tsp garlic powder (rub)
• 1 tsp oregano (rub)
• 1 tsp coriander (rub)
• 1 tsp thyme (rub)
• 1 boneless pork roast (2-4lb)
• 1 cup beef broth
• 2 pepperoncinis
• 1/2 cup pepperoncini juice
• 2 tbs butter, divided
• 3 cups BBQ sauce
• loaf of Tuscan bread, sliced
• slices of provolone cheese