Chocolate Marionberry Cream Roulade – Eat More Chocolate Eat More Chocolate

Ingredients

• 1/4 cup (32 grams) all-purpose flour
• 1/4 cup (28 grams) cocoa powder
• 1/8 teaspoon salt
• 6 ounces (170 grams) bitter or semi-sweet chocolate, chopped
• 2 tablespoons (28 grams) unsalted butter
• 2 tablespoons (30 ml) water
• 6 eggs, separated, at room temparature
• 1/3 cup (67 grams) sugar or Swerve sweetener
• 1 teaspoon (5 ml) vanilla extract
• 1/8 teaspoon cream of tartar
• 3/4 cup blackberry jam
• 1 cup fresh blackberries, plus more for garnish