Left-over pork curry | DizzleSky

Ingredients

• 1 tbs rapeseed oil
• 1 onion, peeled and diced
• 1 carrot, peeled and diced
• 2 large tomatoes
• 1 tablespoon tomato puree
• 2 cloves garlic, peeled and crushed
• 1 knob fresh ginger, peeled and sliced
• 1 tsp tumeric
• 1/2 tsp ground cumin
• 2 cardamon pods, seeds only (discard pods)
• 200ml light coconut milk (use half water and half cream from a 400ml tin)
• Maldon sea salt
• Black pepper
• Left-over pork, crackling removed and cut into chunks
• 2 tablespoons of left-over pork sauce if you have any