Leftover lamb curry recipe | Sainsbury`s Magazine

Ingredients

• 500g leftover roast lamb, torn or cut into chunks
• 2 tbsp vegetable oil
• 25g unsalted butter
• 1 red onion, diced
• 1 tbsp garlic and ginger paste
• ½ x 283g jar Patak’s rogan josh spice paste
• 1 x 400g tin chopped tomatoes
• ½ tsp sugar
• 1 tbsp thick yogurt, plus extra to serve
• juice of ½ lemon
• 2 x 250g pouches microwave pilau rice