Ingredients
- 1 Zwiebel
- 1 Knoblauchzehe
- 20 g Öl
- 120 g Möhren
- 80 g Knollensellerie
- 150 g Kartoffeln
- 800 g Wasser
- 200 g Schälerbsen
- 80 - 100 g Porree
- 150 g Kasseler
- 2 geräucherte Mettwürstchen
- 2 Lorbeerblätter, getrocknet
- ½ TL Salz
- ¼ TL Pfeffer
- 1 TL Majoran, getrocknet
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 2 Wiener Würstchen
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