Ingredients
- 40 g Bergkäse
- 400 g Zwiebeln
- 120 g Kartoffeln
- 40 g Pflanzenöl
- 20 g Butter
- 100 g Weißwein
- 200 g Sahne
- 500 g Wasser
- 1 TL Salz
- 3 Prisen Pfeffer
- ½ TL Estragon, getrocknet
- 3 Prisen Muskat, frisch gerieben
- 2 Scheiben Bauernbrot
- 50 g Mascarpone
- 2 EL Schnittlauch
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