Poached Halibut with Spring Onion & Mustard Greens - Fresh Origins
Source:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshorigins.com.
Ingredients
- 1 7-8 oz halibut fillet
- Salt
- 2 cups smoked clarified butter
- 1 fresh lemon
- 3 Fresh Origins® Tiny Veggies™ Onion White
- 3 Fresh Origins® Tiny Veggies™ Leek
- ¼ cup spring peas
- 1 tablespoon brown butter
- 4-5 mustard green leaves
- 1 cup lemon juice
- 1 small shallot, chopped fine
- ¼ cup cream
- 1 lb cold butter cubed
- Fish garum or fish sauce
- Fresh Origins® Mustard Flower
- Fresh Origins® Chives Blossom
- Fresh Origins® Petite® Nasturtium Leaf
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