Steamed Halibut with Collard Greens - Delicious Living

Ingredients

• 2 bunches collard greens (9–10 ounces each)
• 1 large yellow onion
• 7 cloves garlic
• 2 tablespoons coconut oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 teaspoon hot Spanish smoked paprika (or hot paprika)
• 2 cups canned no-salt-added diced or crushed tomatoes
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons chopped cilantro (optional)
• 4 5-ounce halibut fillets
• 2 tablespoons dry white wine