Olive Oil Poached Halibut

Ingredients

• 1 bunch scallions, finely sliced
• 1 bunch cilantro, finely chopped
• 1 small piece ginger, peeled, finely minced
• 2 cloves garlic, finely minced
• 1 shallot, finely minced
• 1/2 cup Partanna Olive Oil
• 2-3 tablespoons rice wine vinegar
• 1 teaspoon red chili flake
• 1 teaspoon kosher salt
• 6 cups Partanna extra virgin olive oil or other olive oil of choice
• 4 (6oz pieces) Alaskan halibut, skin off
• Herbs of your choice
• Slices of lemon
• 1 half bulb shallot, split
• Kosher salt
• ¼ cup avocado oil or blended oil (your ratio choice part neutral oil, part olive oil)
• 2 bunches scallions, bulb trimmed
• 1 pound morel mushrooms
• Kosher salt and freshly ground black pepper
• Flakey Sea Salt