Sepu Vadi | Recipes18

Ingredients

• Mustard oil for frying
• 1/2 cup urad dal, soaked overnight
• 1 piece ginger, inch long
• Salt, as per taste
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon peppercorns
• 2 whole red chilies, broken
• 2 bunches spinach, blanched & pureed
• 1 tablespoon oil
• 1 cinnamon stick, inch long
• 2 green cardamoms
• 6 cloves
• 1/4 teaspoon asafoetida
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• salt to taste
• 1/2 teaspoon garam masala powder
• 2 1/2 tablespoons yoghurt
• 1 teaspoon ghee