Medu Vada | Uzhunnu Vada | Sambar Vada
Learn how to make Medu Vada | Uzhunnu Vada | Sambar Vada at home. This authentic Kerala recipe includes easy step-by-step instructions for Medu Vada, also...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 2 cups Urad dal (Wash and soaked for 2 hours)
- 3 tbsp Rice flour
- Curry leaves (Chopped)
- 1 small piece Ginger (Chopped)
- 2 nos. Green chilly (Chopped)
- 1 tsp Sambar powder
- 1/2 tsp Crushed pepper
- Salt as reqd
- Oil for frying
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