Creamy spaghetti bolognese recipe | Arla Recipe | Arla UK
Make a creamy spaghetti bolognese. ✓ Rich meat sauce with cream and tomatoes. ✓ A creamy take on a beloved pasta favourite. ✓ Easy recipe. ✓ ARLA
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Grater
- Stove
- Mixing bowl
- Plate
- Pot
- Spatula
- Kitchen scale
- Fork
- Tongs
- Airtight container
- Paper towel
Ingredients
- 400 g minced meat
- 1 yellow onion
- 1 garlic clove
- 2 tbsp butter and rapeseed oil
- 1 tsp salt
- ¼ tsp black pepper
- 50 ml red wine
- ½ bouillon cube, beef
- 75 ml double cream
- 400 g canned tomatoes
- ½ tsp granulated sugar
- 300 g spaghetti
- 150 Arla® LactoFREE Cheddar Block, grated
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