Cauliflower Rice Curry with Sweet Potato : The Better Nutrition Program

Ingredients

• 1 large head cauliflower (cut into florets)
• 1 tablespoon coconut oil
• 1 medium yellow onion (diced)
• 1 medium sweet potato (peeled, cubed)
• 1 13-ounce can coconut milk
• ½ cup water
• 3 tablespoons tomato paste
• 4 teaspoons curry powder
• 1 teaspoon ground ginger (or 2 teaspoons freshly grated)
• 1 14-ounce can organic chickpeas (drained, rinsed)
• 1 ¼ teaspoons sea salt (or to taste)
• Lime wedges (to serve)
• Chopped cilantro (to serve)