Pumpkin Cookies with Cream Cheese Frosting
Autumn whispers its arrival with a tapestry of falling leaves and cooler breezes. In my kitchen, it’s an invitation to …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Mixing bowl
- Hand mixer
- Spoon
- Measuring cup
- Measuring spoon
- Whisk
- Cookie scoop
- Spatula
- Chef's knife
- Cooling rack
- Stove
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup canned pumpkin puree
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
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