Pumpkin Cookies with Cream Cheese Frosting
These pumpkin cookies with cream cheese frosting are proof that some flavor combinations are just meant to be.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Cake tester
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- Cookies
- 2 cups (240g) all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ⅛ teaspoon ground clove
- ⅛ teaspoon ground nutmeg
- 2 large (100g) eggs
- 1 cup (198g) granulated sugar
- ½ cup (118ml) vegetable oil
- 1 cup (227) canned pumpkin puree
- 1 teaspoon vanilla extract
- Cream Cheese Frosting
- ½ cup (114g) cream cheese, at room temperature
- ¼ cup (56g) unsalted butter, at room temperature
- Splash of vanilla extract
- Pinch of kosher salt
- 1 cup confectioners’ sugar
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