Pumpkin Cookies with Cream Cheese Frosting
Soft and Spicy Pumpkin Cookies with Cream Cheese Frosting offer a cozy hug of fall spices and creamy sweetness. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Oven
- Hand mixer
- Stand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Spatula
- Wooden spoon
- Measuring spoon
- Cooling rack
- Chef's knife
- Piping bag
- Kitchen scale
- Measuring cup
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin puree
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
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