White lasagna with zucchini
For a delicate and healthy lunch, prepare the white lasagna with courgettes!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Baking pan
- Oven
- Stove
- Spoon
- Spatula
Ingredients
- 250 g of pasta for lasagna
- 500 g of zucchini
- 500 ml of bechamel
- 60 g of parmesan cheese
- 100 g of smoked scamorza
- salt and nutmeg enough
- butter for the mould
- a few basil leaves
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