Carrot And Quinoa Salad With Teriyaki Dressing
This colourful recipe showcases raw carrots, cooked quinoa, grilled halloumi, and a teriyaki dressing. A comforting winter salad packed with flavours – and it's really easy to make.
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Cooking tools:
- Julienne peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Oven
Ingredients
- 300g Rainbow carrot
- 200g quinoa
- 200g halloumi
- 1tbsp soy sauce
- 2tbsp rice wine vinegar
- 2tbsp maple syrup
- 2 garlic clove
- 1tbsp ginger
- olive oil
- salt
- pepper
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