Thermomix recipe: Roasted Carrot and Haloumi Salad

Name: Thermomix recipe: Roasted Carrot and Haloumi Salad
Total time: 40 min
Ingredients: 100 Grams red quinoa; 1 Litre water, for steaming; 1 bunch of dutch carrots, peeled; 1 yellow capsicum, cut into large pieces; 1 red capsicum, cut into large pieces; 1 red onion sliced into wedges; EVOO as needed; 2 Pinches pink salt flakes; 250 Grams Haloumi, cut in large cubes; 1 lemons juice; 2 Teaspoons chilli jam; 2 Teaspoons honey; 2 Handfuls baby spinach leaves; 1 Handful fresh mint leaves; 1 Handful parsley; 1/4 purple cabbage, sliced thinly; 2 Tablespoons toasted seeds and nuts. We used linseed, sunflower seeds, pine nuts and slivered almonds

tenina.com

Haloumi can be quite tricky at the best of times but enter the airfryer and it suddenly became very simple and easy! YAY Add the roasted carrots, yum!

Keywords

air fryer
haloumi
carrot
capsicum
quinoa
cooking with tenina
thermomix
recipe
hearty salad
meatless
roasted veggies
vegetarian
simple

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Cooking tools:

Pressure cooker
Steamer basket
Air fryer
Parchment paper
Mixing bowl
Plate
Chef's knife
Cutting board
Spoon

Ingredients

100 Grams red quinoa
1 Litre water, for steaming
1 bunch of dutch carrots, peeled
1 yellow capsicum, cut into large pieces
1 red capsicum, cut into large pieces
1 red onion sliced into wedges
EVOO as needed
2 Pinches pink salt flakes
250 Grams Haloumi, cut in large cubes
1 lemons juice
2 Teaspoons chilli jam
2 Teaspoons honey
2 Handfuls baby spinach leaves
1 Handful fresh mint leaves
1 Handful parsley
1/4 purple cabbage, sliced thinly
2 Tablespoons toasted seeds and nuts. We used linseed, sunflower seeds, pine nuts and slivered almonds