Sam's Saviour Steak Salad Recipe | Tesco Real Food

Ingredients

• 150g carrots, peeled or scrubbed
• 1 tbsp olive oil
• ¼ tsp sumac, plus extra to serve
• 220g green beans
• 1 Tesco Finest ribeye steak
• 2 oranges, 1 zested, both peeled and sliced
• 60g soft goat’s cheese
• horseradish sauce, to serve (optional)
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 5 mint leaves, roughly shredded