Peppered steak and potato salad | Tesco Real Food

Ingredients

• 400g Jersey Royal potatoes
• 2 x 200g ribeye steaks, at room temperature
• 1 tbsp olive oil, plus extra for brushing
• 1½ tsp coarsely ground black pepper
• 2 red peppers, deseeded and sliced into strips
• 50g watercress
• 2 tbsp light mayonnaise
• 4 tbsp half-fat soured cream
• 1 garlic clove, crushed
• 1 tbsp snipped chives
• 1 tbsp chopped fresh flat-leaf parsley