Green Chile Chicken Burgers
Green Chile Chicken Burgers are sure to spice up weeknight meals! Made with our creamy, spicy Jalapeño Havarti cheese and a homemade mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Grill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Plastic wrap
- Refrigerator
Ingredients
- 1 pound ground chicken
- 1/4 cup bread crumbs
- 2 cloves garlic, minced
- 2 tablespoons green Anaheim chile, roasted, peeled, seeded and chopped
- 2 tablespoons roasted red peppers, diced
- 3 tablespoons Merlot wine
- 1/4 teaspoon cayenne, ground
- Vegetable oil, for grilling
- 4 crusty rolls, split
- 1 (6-oz) package Roth Jalapeño Havarti cheese, sliced 1/8-inch thick
- 4 tablespoons Zesty Mayonnaise (recipe below)
- Mixed greens, for topping (optional)
- 1/2 cup mayonnaise
- 2 tablespoons cilantro, chopped
- 1 tablespoon red onion, minced
- 2 teaspoons orange zest
- 2 teaspoons chili powder, divided
- 1/4 teaspoon cumin
- 1 tablespoon minced jalapeño (remove rib and seeds for less spice)
- Salt
- pepper
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