Moroccan Spiced Meatballs With Cous Cous And Salad | B&T Dinners

Moroccan Spiced Meatballs With Cous Cous And Salad | B&T Dinners

www.umami.recipes

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Spatula
  • Fork
  • Pot
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Citrus press
  • Instant-read thermometer
  • Plate

Ingredients

  • 1/3 cup panko
  • 1/3 cup milk
  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1/4 cup parsley, chopped
  • 1 egg
  • 2 tsp cumin
  • 2 tsp coriander
  • 1 tsp turmeric
  • 1/2 tsp ginger (dried)
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne
  • 1/4 tsp black pepper
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 cucumber diced
  • 2 tomatoes diced
  • 1/4 red onion diced
  • 3 tbsp parsley minced
  • 1 lemon, juiced
  • 2 tbsp olive oil
  • Salt
  • pepper
  • 1 cup 2% yogurt
  • 1 large clove garlic, minced
  • 1 tbsp parsley

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