Moroccan Spiced Meatballs With Cous Cous And Salad | B&T Dinners
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Fork
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Citrus press
- Instant-read thermometer
- Plate
Ingredients
- 1/3 cup panko
- 1/3 cup milk
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1 egg
- 2 tsp cumin
- 2 tsp coriander
- 1 tsp turmeric
- 1/2 tsp ginger (dried)
- 1/2 tsp cinnamon
- 1/4 tsp cayenne
- 1/4 tsp black pepper
- 1 tsp salt
- 1 tbsp olive oil
- 1 cucumber diced
- 2 tomatoes diced
- 1/4 red onion diced
- 3 tbsp parsley minced
- 1 lemon, juiced
- 2 tbsp olive oil
- Salt
- pepper
- 1 cup 2% yogurt
- 1 large clove garlic, minced
- 1 tbsp parsley
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